Line Cook / Baker

We are looking for a line cook / baker to join our kitchen crew at our Commons location. Applicant must have a positive, can-do attitude, knowledge of basic food prep, and be very, very organized.

This position is perfect for someone looking to expand their skills, join a rapidly growing company, and have the opportunity to expand our bandwidth.

Job Description

  • This position will start as part-time with the potential to become full-time. 
  • Fulfill daily prep and run the cafe line.
  • Assist with fulfillment for daily pastry orders for all locations.
  • Follow food safety handling & practice excellent personal hygiene (i.e. washing hands, constantly).
  • Bring any quality deficiencies or problems to the chef.

Requirements

  • At least 1-2 years of kitchen experience: restaurant, catering, or cafe, etc. and have a thorough knowledge of the ins and outs of the kitchen. 
  • Must be able to be on your feet for 8+ hours at a time. 
  • Must be able to lift 25+ pounds. 
  • Line cook experience preferred.
  • Food safety certified a plus.

Benefits

  • Negotiable work days.
  • Competitive hourly wage, with room for growth.
  • Friendly environment.
  • Paid time-off.
  • Free coffee.
  • Bonusly points.

If interested, please email perrin@methodicalcoffee.com with a resume, cover letter, and anything else you’d like us to know about you!