Ethiopia, Damo - Honey

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Roasts and ships Monday through Thursday.

  • We Taste: Peach, Honeysuckle, Lemon
  • Process: Honey
  • Varietal: 74/158, 74/110 Setami, Mikicho
  • Elevation: 1,900 - 2,100 masl
  • Certified: Organic

The same lot as our Ethiopia, Damo Washed coffee, just a different process. Check out the tasting notes to see the difference processing makes. And taste it for yourself.

Where is it from?

The Damo Village washing station sits deep in the coffee growing region of Sidama, Ethiopia. It’s a relatively new facility built by Asefa Dukamo Korma. Damo operates in a standard fashion with washed and natural process coffees, but is cleaner and better kept than most sites. Cherries are taken in a shaded hut with woven bamboo walls, producers receiving payment that is 20-30% more than the average amount. Once received, the cherries enter their process and eventually make their way to drying beds and then—once the on-site moisture meter is used to verify the moisture content of the dried parchment and dried cherries—to the carefully-locked, very clean storehouse with its cerulean door. It is small, well managed and conveniently located in a unique microclimate to the area. These factors lend to producing stellar top lot quality coffees from already inherently good coffee varieties in an ideal area.

Customer Reviews

Customer Reviews
5.0 Based on 4 Reviews
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Jose A.
United States United States

Loved the the coffee. Great quality and flavor. The Grind was exceptional. Loved the freshness. thank you!

Marshall O.
United States United States

This coffee was soooooo tasty. So happy we featured it on pour over bar. Easily everyone’s favorite coffee at the moment. Also, all the other coffees we ordered from you were amazing. That Ethiopia reserve was one of the best coffees I have had in a long time. And that experimental washed Colombia was also so juicy. You guys rock, keep it up! Your coffee flew off our shelf within the first week of carrying methodical. Much love. <3

Brooke O.
United States United States
smooth and worth rolling out of bed for

I wake up for this coffee. I make it as a single cup pour over. And the experience begins as as soon as I smell the freshly ground beens. You can smell the roast and the beans -- there is no bite -- just soft warm smooth aromas. I find the this coffee silky with a touch of *****. I love it.

Kenneth R.
United States United States
best of both worlds

lemony black tea followed by caramel peach tart fine flowery finish rich and lush even better than the washed version -impressive ethiopian honey Thank you