Ethiopia, Dur Feres

19 reviews
Unit price per

Roasts and ships Monday through Thursday.

We Taste: Blueberry, Blackberry, Cherry
Process: Natural
Varietal: 74/158, 74/110, Setami, Mikicho
Region: Sidama
Altitude: 1,800 masl

💥 Awarded Best Coffee of 2020 by Mistobox!

A unique blend of specialty and premium grade coffees that produce an iconic natural Ethiopian flavor of blueberry, blackberry, and cherry. This coffee is also organic certified.

Where its from

All coffee falls somewhere on a grading scale. Coffees scoring higher than an 80 is deemed specialty grade, and these coffees make up around 5% of the total coffee market. The 88+ scoring coffees are the easiest to sell due to their interesting flavor profiles and they also bring the highest profits. But farmers then have to find buyers for the rest of their lot which is typically the majority of their crop.

This is where Michael McIntyre comes into the story. Michael developed Dur Feres, a carefully selected blend of coffee from families and communities where the highest priced lots have already been sold. Dur Feres offers the same level of traceability, organic certification, and iconic Ethiopian flavor profile, but provides a steady rotation of fresh crop and a dependable flavor profile for buyers. Truly a clever solution to a sustainability problem.

Customer Reviews

Customer Reviews
4.9 Based on 19 Reviews
5 ?
4 ?
3 ?
2 ?
1 ?
Write a Review Ask a Question

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
Charlsie D.
United States United States

Absolutely delicious, the berry flavor is super pronounced and tasty! Probably the best American coffee beans I have ever tasted. I made it in my Moka Pot and drank it with a little milk.

Donna N.
United States United States
The best

I buy it for a friend that loves coffee. She can’t wait for her cup of coffee every morning.

Owen R.
United States United States
Love it!

I'm loving this coffee right now. It's my first couple of pounds and I'm looking forward to the next. It's supper rich, not delicate, but not burnt in any way. It's like the best dark chocolate. Awesome straight, or as a latte. Also does a wonderful cold breew.

Michael U.
United States United States
Wildly Good

Berry and chocolate forward with an truly special sour milk/fermented dairy aroma that I’m in love with. Chemex, Japanese-style iced, and aero press all transcendent

Mariana D.
United States United States
This coffee is the best!

This coffee absolutely elevates my morning coffee ritual.