Worka Sakaro Washing Sation is located in the Gedio Zone. The washing station works with over 400 smallholder farmers in the region. These farmers grow their coffee on the steep mountain slopes at approximately 2,000 to 2,200 meters above sea level. The coffee is grown in the shade of Birbira, Corsica Africana, and Ensete Ventricosum trees. The coffee is picked when the cherries are ripe and then dried on raised beds for 18 to 21 days. Once the coffee is dried it is then milled to remove the husks and stored in a local warehouse before being transported for final processing before shipment.
This coffee was delicious brewed with the kalita and the chemex. Its delicious fruity notes stood out every time we tasted it. I’d definitely get it again and recommend it to anyone looking for a fruit forward coffee.
Waking up to an amazing cup of flavorful delicious coffee with such intricate flavor. Love it !!
If you love a wildly fruity coffee without too much ferment, this is a good one to try! Easy to extract a full range of flavors with the Kalita Wave and tasty to the last drop. Well done guys!
Phenomenally great coffee. It is amazing how it has serious flavor notes of blueberry pie...without being sweet. I am a happier person when I drink this.
This coffee was exceptionally good. It had a great Blueberry flavor, which I was very excited about and looking forward to!