[{"id":220583592101,"handle":"avant-garde-coffees","title":"Avant-Garde coffees","updated_at":"2021-04-20T06:30:23-04:00","body_html":"\u003cp\u003eAvant-garde coffees push convention. They're funky and complex, and often offer a light almost tea-like cup with lively acidity. Common tasting notes include citrus fruits and berries.\u003c\/p\u003e\n\u003cp\u003e← \u003ca href=\"\/collections\/coffee-beans\"\u003eView all coffees\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2020-09-17T09:31:34-04:00","sort_order":"best-selling","template_suffix":"grid","published_scope":"web","image":{"created_at":"2020-09-29T13:53:40-04:00","alt":null,"width":1800,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1318\/1015\/collections\/Ethiopia-Natural-Organic-Bombe-Wineyback.jpg?v=1603332339"}},{"id":90722664544,"handle":"home-page","title":"Latest Products","updated_at":"2021-04-20T06:30:23-04:00","body_html":"","published_at":"2019-03-04T16:51:46-05:00","sort_order":"created-desc","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"},{"column":"type","relation":"equals","condition":"Coffee"},{"column":"vendor","relation":"equals","condition":"Methodical Coffee"}],"published_scope":"web"},{"id":218252312741,"handle":"reserve-coffees","title":"Reserve Coffees","updated_at":"2021-04-19T15:50:47-04:00","body_html":"\u003cspan title=\"Edited\" class=\"\"\u003eCoffees that fall outside the typical. Our Reserve coffees are sourced from producers who are doing experimental and forward-thinking things with coffee.\u003cbr\u003e\u003c\/span\u003e","published_at":"2020-09-07T09:35:17-04:00","sort_order":"best-selling","template_suffix":"grid","published_scope":"web","image":{"created_at":"2020-10-04T17:51:11-04:00","alt":null,"width":1200,"height":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1318\/1015\/collections\/asdf.jpg?v=1601848271"}},{"id":90722173024,"handle":"trending","title":"Trending","updated_at":"2021-04-20T06:30:23-04:00","body_html":"","published_at":"2019-03-04T16:33:17-05:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"},{"column":"vendor","relation":"equals","condition":"Methodical Coffee"}],"published_scope":"web"},{"id":262600835,"handle":"coffee-beans","title":"Whole Bean Coffee","updated_at":"2021-04-20T06:30:23-04:00","body_html":"Coffee roasted to express the life it lived—the place, the weather, the soil—and to honor the skilled people who cultivated it.\u003cbr\u003e","published_at":"2016-07-12T20:44:00-04:00","sort_order":"best-selling","template_suffix":"coffee","published_scope":"web","image":{"created_at":"2020-09-29T21:04:19-04:00","alt":null,"width":1200,"height":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1318\/1015\/collections\/photo-2.jpg?v=1601428642"}}]
["Limited Release Single Origin"]
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Panama, Creativa Geisha - Static Cherry
$50.00
Unit price
/
per
Roasts and ships Monday through Thursday.
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We Taste: Pineapple, Peach, Boozy
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Process: Anaerobic Natural
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Varietal: Gesha
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Region: Boquete, Panama
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Altitude: 1,800 masl
This coffee is part of our Reserve line—a line that brings you the rarest most unique coffee experiences from around the world. Available only in our 8oz reserve bags, this is a very limited release.
This is our first gesha varietal from Panama. It's produced through La Palma y El Tucan's Neighbors project—a collaborative effort to help growers produce world class coffees.
Grown at 1,800 meters above sea level, this nano lot is a special edition from Creativa, located in Chiriquí province of Panamá. Creativa is a processing facility that serves as a canvas for passionate coffee professionals to create masterpieces that will elevate your taste experience.
For the static cherry process, the ambient environment is crucial. The coffee cherries are sealed into plastic tanks with no oxygen present for 24 to 72 hours. By creating an anaerobic environment, certain bacteria and yeast develop at a slower rate. These relatively short fermentation lends a subtle vibrancy to the profile, due to the prevalence of lactic acids in the cherry.
