Softly floral, hint of sweetness, light and airy
Simao, Yunnan Province, China
Timeless, light, and pleasantly perfect.
This is a shade-dried white tea from central Yunnan, China. Being shade-dried is important as this has aided in the leaves maintaining their sweet and floral characteristics in comparison to the same tea that was dried in the sun. The Ma Wei Farm is certified organic and consists of trees averaging 30 years old. This tea is highly suitable for aging, and will develop more complexity throughout the years. Whether you drink it today or wait a couple years to let it age, this tea will leave you yearning for your next cup.
How to Brew
Tea: Measure 3g of tea for every 12oz of water.
Water: Heat water to 200 degrees.
Steep: Steep for 3 minutes.