Blend: 70% Colombia Narino and 30% Natural Ethiopia
Tasting notes: Dark chocolate and berries accompanied by a syrupy body
We wanted to create a blend that would be friendly to everyones taste. A coffee that would taste great as espresso, be pleasant as morning cup of drip coffee, and stand up well in your espresso + milk. This is currently consisting of our Colombia, from the farm El Obraje, and our natural Ethiopia Guji.