Food Menu at The Commons

Breakfast & Lunch (7-3 Daily)

Quiche with House Salad - $8

All butter crust, seasonal greens, herbs

Broccoli Sandwich on Sourdough - $8

Citrus shishito mayo, sweet ‘n sour cabbage (VG)

Smoked Salmon Tartine - $9

Caper aioli, soft scrambled egg, pickled shallot, dill*

Sausage Breakfast Bowl - $11

Providence farm sausage, seasonal vegetables, preserved lemon cream, lacy fried egg*

Roast Chicken Sandwich on Focaccia - $11

Housemade focaccia, apricot compote, brie, greens*

Croque Madame - $12

Rosewater mustard, thyme gruyere Mornay, sunny side up egg*

Pastrami Sandwich on Rye - $12

Pickled fennel, cranberry honey dijon

Pastries

Cardamom Gingersnap Cookie - $2

(VG)

Olive Oil Shortbread - $2.50

(V)

Salted Banana Polenta Loaf - $2.75

(VG)

Maple Herb Granola - $3.50

(GF, V with alternative milk)

Everything Bagel Spice Scone - $3

(VG)

Brown Butter Pecan Blondie - $4.25

(VG)

Seasonal Galette - $5

(VG)

VG - Vegetarian, V - Vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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