Food Menu at The Commons

Breakfast & Lunch (7-3 Daily)

Quiche with House Salad - $8

All butter crust, seasonal greens, herbs

Broccoli Sandwich on Sourdough - $8

Citrus shishito mayo, sweet ‘n sour cabbage (VG)

Smoked Salmon Tartine - $9

Caper aioli, soft scrambled egg, pickled shallot, dill*

Sausage Breakfast Bowl - $11

Providence farm sausage, seasonal vegetables, preserved lemon cream, lacy fried egg*

Roast Chicken Sandwich on Focaccia - $11

Housemade focaccia, apricot compote, brie, greens*

Croque Madame - $12

Rosewater mustard, thyme gruyere Mornay, sunny side up egg*

Pastrami Sandwich on Rye - $12

Pickled fennel, cranberry honey dijon


Cardamom Gingersnap Cookie - $2


Olive Oil Shortbread - $2.50


Salted Banana Polenta Loaf - $2.75


Maple Herb Granola - $3.50

(GF, V with alternative milk)

Everything Bagel Spice Scone - $3


Brown Butter Pecan Blondie - $4.25


Seasonal Galette - $5


VG - Vegetarian, V - Vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.