A refined yet bold English Breakfast tea.
A Breakfast blend of black tea from India and Sri Lanka, this tea is medium bodied and balanced. It has more complexity than your typical breakfast blend and can easily stand alone, though it does pair well with milk and sugar. A breakfast blend is a staple in nearly every English household. It is a tradition that goes back through the centuries and you would be hard pressed to find an English person who does not take a cuppa daily.
Assam, Ceylon, 2nd Flush Darjeeling

How to Brew
Tea
Measure 5g of tea for every 400ml of water.
water
Heat water to 201 degrees.
steep
Steep for 5 minutes.