A coffee that can only be described as fruity and juicy due to its natural processing. The perfect coffee to enjoy iced during hot summer months or hot to awaken your senses first thing in the morning.

At the heart of El Reflejo coffee farm stands Miller Hernández Aguilar. For 13 years, he has nurtured this land, transforming it into a haven for coffee connoisseurs. The farm flourishes at an impressive altitude of 1590-1800 meters above sea level, painting a breathtaking landscape as far as the eye could see. Across 14.3 hectares, 8.5 hectares are adorned with meticulously cultivated coffee plants. Varieties such as Castillo, Colombia, and Caturra thrive under Miller's watchful eye.

To capture the essence of El Reflejo's coffee, Miller embraces nature's wisdom through naturally processing methods where coffees are left to dry in the sun after undergoing a delicate 22-hour pre-fermentation, a ritual that unlocks the life they lived and tantalizing the senses.

But El Reflejo is not just a farm; it is a testament to family unity and community upliftment. Miller, alongside his wife, Emilce Gonzales, and their five children, breath life into this farm. For Miller, coffee is more than a beverage; it is a way of life. It represents prosperity, a future for his family, and a contribution to the larger world.