[{"id":220583592101,"handle":"avant-garde-coffees","updated_at":"2021-12-03T07:45:45-05:00","published_at":"2020-09-17T09:31:34-04:00","sort_order":"best-selling","template_suffix":"grid","published_scope":"web","title":"Avant-Garde coffees","body_html":"\u003cp\u003eAvant-garde coffees push convention. They're funky and complex, and often offer a light almost tea-like cup with lively acidity. Common tasting notes include citrus fruits and berries.\u003c\/p\u003e\n\u003cp\u003e← \u003ca href=\"\/collections\/coffee-beans\"\u003eView all coffees\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","image":{"created_at":"2020-09-29T13:53:40-04:00","alt":null,"width":1800,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1318\/1015\/collections\/Ethiopia-Natural-Organic-Bombe-Wineyback.jpg?v=1603332339"}},{"id":90722664544,"handle":"home-page","title":"Latest Products","updated_at":"2021-12-03T08:50:05-05:00","body_html":"","published_at":"2019-03-04T16:51:46-05:00","sort_order":"created-desc","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"},{"column":"type","relation":"equals","condition":"Coffee"},{"column":"vendor","relation":"equals","condition":"Methodical Coffee"}],"published_scope":"web"},{"id":218252312741,"handle":"reserve-coffees","updated_at":"2021-12-01T16:16:10-05:00","published_at":"2020-09-07T09:35:17-04:00","sort_order":"best-selling","template_suffix":"grid","published_scope":"web","title":"Reserve Coffees","body_html":"\u003cspan title=\"Edited\" class=\"\"\u003eCoffees that fall outside the typical. Our Reserve coffees are sourced from producers who are doing experimental and forward-thinking things with coffee.\u003cbr\u003e\u003c\/span\u003e","image":{"created_at":"2020-10-04T17:51:11-04:00","alt":null,"width":1200,"height":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1318\/1015\/collections\/asdf.jpg?v=1601848271"}},{"id":90722173024,"handle":"trending","title":"Trending","updated_at":"2021-12-03T08:50:05-05:00","body_html":"","published_at":"2019-03-04T16:33:17-05:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"},{"column":"vendor","relation":"equals","condition":"Methodical Coffee"}],"published_scope":"web"},{"id":262600835,"handle":"coffee-beans","updated_at":"2021-12-03T08:50:05-05:00","published_at":"2016-07-12T20:44:00-04:00","sort_order":"best-selling","template_suffix":"coffee","published_scope":"web","title":"Whole Bean Coffee","body_html":"Coffee roasted to express the life it lived—the place, the weather, the soil—and to honor the skilled people who cultivated it.\u003cbr\u003e","image":{"created_at":"2020-09-29T21:04:19-04:00","alt":null,"width":1200,"height":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1318\/1015\/collections\/photo-2.jpg?v=1601428642"}}]
Methodical Reserve brings you the rarest most unique coffee experiences from around the world. Available only in our 8oz reserve bags, this is a very limited release.
Felipe Trujillo named this coffee after the Portuguese wine, Oporto, for how it smelled during the drying face. In the cup, it is delicate, fruity and sweet. With a full body, and of course, wine-like flavors. A Castillo variety, just like many of Felipe’s processes, this unique flavor profile is obtained after 136 hours fermentation in cherry in open tanks. An open tank fermentation, like it happens in a regular Natural process, creates acetic acid which turns into sweet and fruity sensations and when done right, a balanced acidity. After the fermentation in the tanks face, the beans are then transported to a raised bed for a period of between 4 to 5 weeks until they reach 11% - 12% moisture content.
