A refreshing, natural Ethiopian coffee with balanced flavor notes, making it a perfect daily drinker.

This is a community lot. Meaning it is the culmination of a community's work. Most farmers in Ethiopia are smallholders, meaning they farm less than 5 acres of land. Sometimes harvesting plots this small can yield less than a full bag of cherries. That's why the community comes together to group their harvests to produce larger lots. These coffees cherries are harvested, brought to the mill, and that same day's cherries are processed together to create a large enough lot for export.

This coffee comes to us from Dinkalem who owns several coffee sites in the Keffa area of Ethiopia, including a washing station. It was sourced through our importing partner, Catalyst Trade. We've been working with them for years because of their amazing relationships in Ethiopia and their ability to help us source coffees that are ethically, responsibly, and sustainably produced.