The same lot as our Ethiopia, Damo Washed coffee, just a different process. Check out the tasting notes to see the difference processing makes. And taste it for yourself.
Where is it from?
The Damo Village washing station sits deep in the coffee growing region of Sidama, Ethiopia. It’s a relatively new facility built by Asefa Dukamo Korma. Damo operates in a standard fashion with washed and natural process coffees, but is cleaner and better kept than most sites. Cherries are taken in a shaded hut with woven bamboo walls, producers receiving payment that is 20-30% more than the average amount. Once received, the cherries enter their process and eventually make their way to drying beds and then—once the on-site moisture meter is used to verify the moisture content of the dried parchment and dried cherries—to the carefully-locked, very clean storehouse with its cerulean door. It is small, well managed and conveniently located in a unique microclimate to the area. These factors lend to producing stellar top lot quality coffees from already inherently good coffee varieties in an ideal area.
lemony black tea followed by caramel peach tart fine flowery finish rich and lush even better than the washed version -impressive ethiopian honey Thank you