Nicaragua, Pacamara Pack
Roasts and ships Monday through Thursday.
Honey process, we taste: Mango, Honey, Tobacco
Natural process, we taste: Strawberry, Banana, Vanilla
Region: Nueva Segovia
Altitude: 1,350 - 1,800 masl
Two 12oz bags of the same coffee processed two different ways: honey and natural. Experience the impact processing techniques has on aroma and flavor.
Learn about coffee processing on our Coffee A to Z page.
This Pacamara varietal is a great representation of the type of quality that Nicaragua is capable of and this is our second year buying from this particular farm.
Where it's from
Luis Alberto is the owner of Finca Una Regalo de Dios, a coffee farm in the mountains of northwest Nicaragua. The farm sits in a dense clouded forest rich in biodiversity. The elevation and climate make it the perfect place for producing notable coffees. The care and processing that goes into every lot is second to none. Every detail is carefully considered starting with optimal cherry picking at the farm level all the way through carefully controlled fermentations and drying. Washed coffees are dried between 15-20 days, honeys 20-25 days, and naturals between 25-30 days. Luis is a craftsman and his meticulousness has earned him awards and notariety.
methodical knocked it out of the park again. i personally prefer the natural but you really can’t go wrong either way.