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We taste: Chocolate, Graham, Brown Sugar Blend: 70% Guatemala Ixlama, 30% Honduras El Rincon Del Sabor
Named for one half of our prized paint-by-number renditions of the classic eighteenth century portraits The Blue Boy and Pinkie, Blue Boy represents who we are at Methodical. This coffee embodies a certain classical energy that the painting itself imparts, with a down to earth, paint-by-number twist. The character of this coffee is smooth, chocolatey, sweet; it’s body is velvety soft. It’s a coffee that will stand the test of time, a testament to the origins present in its makeup. Blue Boy does right by these origins, displaying the coffees at their best; he does right by us, representing humble sophistication with panache; and he does right by his namesake, keeping his arcadian gentility alive.
Where it's from
Blue Boy is made of a blend of Guatemala, Ixlama and Honduras, El Rincon Del Sabor. The Guatemalan component is the culmination of work by over 100 family producers in the Guatemalan municipalities of San Pedro Necta and La Libertad in the department of Huehuetenango, a region known for rugged landscapes and high elevation. The Honduran component is sourced from several small quality farms in Honduras' Santa Barbara region. Together they form a classic blend.
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I am a giant coffee lover and have tried as many varieties as I can get my hands on. Methodical and Blue Boy are just the best hands down. I still get excited every time I have a cup.
I have come to rely on the consistency and subtle flavor of Blue Boy in my daily latte. Every now and then I will add some fluff syrup and dark chocolate sauce to bring me back to a campfire s’more drink. Even though this blend holds up well to milks, it is also a very drinkable double espresso, drip, or pour over flavor that can stand on its own.
United States