In our third wave coffee haven, we’ll sometimes find ourselves still longing for the comforting reliability of a hot mug of diner coffee. Plain, simple, and kinda dark. Our Belly Warmer was blended to reflect the stiff joe you’re served on early morning road trip breakfast stops and late night visits to your local greasy spoon. Here is your everyday cup of coffee, with the uncompromising quality you’ve come to expect from Methodical. Equal parts of Costa Rican and Guatemalan coffees come together in a nutty, chocolatey cup you can return to time after time. Whether you’re running it through the auto-drip machine, stirring in cream and sugar, or tossing it back black, Belly Warmer stands the test.
Where is it from?
Belly Warmer is made up of equal parts Costa Rica, La Pastora and Guatemala, Ixlama. The Costa Rican component is brought to us from the CoopeTarrazu cooperative group in the San Jose province of Costa Rica. The co-op represents over 3,500 partners in the province, and is committed to the welfare of those partners and their communities. The Guatemalan component is the culmination of work by over 100 family producers in the Guatemalan municipalities of San Pedro Necta and La Libertad in the department of Huehuetenango, a region known for rugged landscapes and high elevation. Together they make Belly Warmer, a laid-back blend geared for nostalgia.
A great brew - enjoyed by the household. Repeat order.
I just bought a 2lb bag of this coffee. This diner-style blend is my favorite type of coffee and it’s perfect first thing in the morning. The taste is smooth and you can taste the notes of almond butter. Perfect.
Received two pounds of this delectable freshly roasted blend just the other day though a coffee subscription service. I love my coffee. I love it black and dark... Don't complicate things with creamers or flavored coffees. Belly Warmer made it all the way to Nebraska to brighten this dude's day! Even my wife-she can't stand coffee-wanted to know what smelled sooooo good this morning. As other reviewers have said the slight hint of almond butter on the back end adds a beautifully delicate touch, and the essence of dark chocolate in the aroma is inviting at the quintessential level. One pot may not cut it today!