Coffee Process
Process
Natural, sun dried on patios 14-21 days
Varietal
Catuai & Mundo Novo
Elevation
800-1100 masl



Capricornio
Sáo Paolo, Parana

How to Brew
Grind
26 grams of medium ground coffee
Water
400 grams of 205 F* Water
Brew
Pour 50 grams of water to start. After 45 seconds pour to 200g. At 1:30 pour to 300g. At 2:00 pour to 400g. Finish at 4:10.
Dose
18 grams of finely ground coffee
Yield
38 gram of espresso
Brew
34 seconds