In this guide, we’ll explore what makes the Americano unique, from its fascinating origin story to its distinctive taste. You’ll also learn how to make one at home, how to enjoy it to the fullest, and how it compares to other popular coffee drinks.
What is an Americano?
At its simplest, an Americano is a shot (or two) of espresso diluted with hot water. The result is a coffee that’s gentler than straight espresso but richer and bolder than standard drip coffee.
The typical ratio is about 1 part espresso to 2-3 parts hot water, which translates to about 1-2 ounces of espresso topped with 2-6 ounces of hot water, depending on how strong you like it. A single-shot Americano typically uses 1 ounce of espresso and 2-3 ounces of water, while a double-shot Americano often has 2 ounces of espresso and 4-6 ounces of water.
The origins of the Americano
According to popular lore, the drink originated during World War II, when American soldiers stationed in Italy found the local espresso far too strong for their tastes. Accustomed to the milder drip coffee back home, they began diluting espresso shots with hot water to create a more familiar morning brew.
The drink quickly became known among Italian baristas as “caffè Americano,” or “American coffee,” in a nod to the soldiers’ request. Decades later, second-wave coffee shops would popularize the beverage among novice and experienced coffee drinkers alike. Since then, Americano coffee has evolved from a battlefield improvisation into a recognized staple at coffeehouses across the country.
What does an Americano taste like?
An Americano offers a flavor experience that sits comfortably between espresso and brewed coffee. Thanks to the hot water, the intense, concentrated nature of espresso is softened, making the drink smoother and more approachable without losing its complexity.
The taste can be described as bold yet mellow, with a noticeable depth of flavor that regular drip coffee doesn’t quite match. You’ll still pick up the rich, roasted notes of espresso but without the sharp bitterness or heavy mouthfeel of a straight shot.
The beauty of an Americano coffee is that it’s highly customizable. The choice of beans, roast level, and the espresso-to-water ratio all influence the flavor. Lighter roasts tend to bring out brighter, more acidic notes, while darker roasts create a smokier, richer cup.
Learn more: What’s the Difference Between Light, Medium, and Dark Roast Coffee?
Americano vs. drip coffee
Although an Americano and a cup of drip coffee can look nearly identical, they’re quite different in how they’re made and how they taste.
Brewing method
An Americano begins with espresso, which is made by forcing hot water through finely ground coffee at high pressure. This creates a concentrated, bold shot that’s then diluted with hot water. Drip coffee, on the other hand, is brewed by slowly pouring hot water over medium-ground coffee and letting it filter through.
Flavor
Because of its espresso base, an Americano coffee boasts a richer, more intense flavor with subtle crema on top and more body in the cup. Drip coffee tends to taste smoother and deepens the tasting notes particular to the beans you use.
Caffeine
Cup for cup, drip coffee usually has more caffeine, since it’s typically made in a larger volume and uses more coffee grounds overall. An Americano has less caffeine per ounce, though it feels stronger because of its bold espresso character.
How to make an Americano at home
Making an Americano at home is easy and a great introduction to making more espresso-based beverages.
What you’ll need
- An espresso machine (or a stovetop espresso maker as an alternative)
- Freshly ground coffee beans
- Hot water
- A mug
Instructions
- Brew the espresso. Start by pulling one or two shots of espresso directly into your mug.
- Heat your water. While the espresso is brewing, heat water to just below boiling. You’ll want the temperature around 160-170°F.
- Add water to espresso. Pour 2-3 parts hot water over your espresso shot, adjusting to taste. Remember: more water makes it lighter; less water keeps it bold.
How to make an iced Americano
An iced Americano coffee is the perfect way to enjoy this classic drink when the weather heats up. Refreshing and bold, it keeps the espresso’s character while delivering a cool, crisp finish.
What you’ll need
- An espresso machine (or stovetop espresso maker)
- Freshly ground coffee beans
- Cold, filtered water
- Ice cubes
- A glass
Step-by-step
- Brew the espresso. Pull one or two shots of espresso.
- Prepare your glass. Fill a tall glass with plenty of ice. Use more ice than you normally would, since the espresso will melt some.
- Pour the espresso. Pour the hot espresso directly over the ice.
- Add cold water. Top up the glass with cold water, about 2-3 parts water to 1 part espresso. Stir gently to combine.
How to enjoy an Americano
Part of the Americano’s appeal is just how versatile it is. It’s a coffee that can suit any time of day, any mood, and even any weather. Here are some tips and ideas to help you savor this classic to its fullest.
Use fresh coffee beans
For the best flavor, always start with freshly roasted, freshly ground coffee beans. Because the Americano highlights the nuances of the espresso, using quality beans makes a noticeable difference in the cup.
Our Feels Like Summer blend is perfect for making Americanos, either hot or iced. With notes of citrus and tropical fruit, this blend lives up to its namesake.
Water matters
Because an Americano is mostly water, the quality of that water has a big impact on the final flavor. Using filtered, clean water ensures the espresso’s delicate notes shine through. Tap water that’s overly hard or treated can introduce off-flavors or make the coffee taste flat. If you want your Americano coffee to taste as good as it does in a specialty café, start with good water. A simple home filter or bottled spring water can make all the difference.
Learn more: The Best Water for Coffee—And Why It Matters
Adjust to your taste
One of the best things about an Americano is how easy it is to customize. Prefer a bolder flavor? Use less water. Want something lighter and more mellow? Add a little more water. Play around with the espresso-to-water ratio until you find the perfect balance for your palate.
Don’t forget the iced version
On warm days, an iced Americano is a refreshing way to enjoy the same bold character of espresso, but with a crisp, cooling twist. Just pour your espresso over ice and add cold water.
Pair it with the right food
An Americano coffee pairs beautifully with pastries, toast, or even a light breakfast. Its slightly bitter edge cuts through sweetness and complements rich flavors like chocolate or buttery croissants.
Learn more: Sip & Savor: Mastering the Art of Food and Coffee Pairings
Optional extras
While a classic Americano is just espresso and water, you can experiment with a splash of milk, a flavored coffee syrup, or even a sprinkle of cinnamon if you like to mix things up.
Make it an Americano
Whether you prefer yours hot or iced, strong or mellow, classic or with a creative twist, the Americano invites you to make it your own. So next time you’re at your favorite café (or standing at your own espresso machine), give this classic a try and savor the simple pleasure of a well-crafted Americano.
Don’t forget the beans! Methodical Coffee has a wide selection of blends and single-origin coffees with unique flavor profiles well-suited for Americano making.
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