Coffee Process
Process
Giling Basah (Wet-Hulled)
Varietal
Typica
Elevation
1,600 masl



Mandiri Kopi Dry Mill
Toraja, Sulawesi, Indonesia

How to Brew
Grind
26 grams of coffee ground medium-fine
Water
400 grams of 205*F water
Brew
Pour 50 grams of water to start. After 30 seconds, pour to 200g. At 1:30 pour all water. Finish at 2:55.
Dose
18 grams finely-ground coffee
Yield
38 grams of espresso
Brew
Pull shot for 34 seconds