Coffee Process
Process
Washed
Varietal
Caturra & Catuai
Elevation
1200-1900 masl



CoopeTarrazú
Tarrazu, Costa Rica

How to Brew
Grind
26 grams of medium ground coffee
Water
400g at 205*F Water
Brew
Pour 50 grams of water to start. After 30 seconds, pour to 200g. At 1:00 pour to 300g. At 1:30 pour to 400g. Finish at 3:15.
Dose
18 grams finely ground coffee
Yield
36 grams of espresso
Brew
32 seconds