Coffee Process
Process
Washed
Varietal
San Salvador, Sarchimor, Colombia F6
Elevation
1,900 masl



Segundo Abad, El Limón
Quilanga, Loja, Ecuador

How to Brew
Grind
26 grams of coffee ground medium-fine
Water
400 grams of 205*F water
Brew
Pour 50 grams of water to start. After 30 seconds, pour to 200g. At 1:00, pour to 300g. At 1:30 pour all water. Finish at 3:00.
Dose
18 grams finely ground coffe
Yield
38 grams of espresso
Brew
Pull shot for 29 seconds