Coffee Process
Process
Washed Process, Decaffeination by Ethyl Acetate (EA)
Varietal
Castillo, Caturra, Variedad Colombia
Elevation
1,800-2,220 masl



La Unión and Descafecol
Nariño, Colombia

How to Brew
Grind
25 grams medium-ground coffee
Water
400 grams of 205*F Water
Brew
Pour 50 grams of water to start. After 30 seconds, pour to 200g. At 1:00 pour to 300g. At 1:30 pour to 400g. Finish at 5:35.
Dose
18 grams finely-ground coffee
Yield
38 grams of espresso
Brew
Pull shot for 30 seconds