Coffee Process
Process
Natural
Varietal
Cenicafé 1, Colombia
Elevation
1,600-2,000 masl



Sara Tobón, La Cabaña
Andes, Antioquia, Colombia

How to Brew
Grind
27 grams of coffee ground medium-fine
Water
400 grams of 205*F water
Brew
Pour 50 grams of water to start. After 30 seconds, pour to 200g. At 1:30 pour all water. Finish at 3:00.
Dose
18 grams finely-ground coffee
Yield
36 grams of espresso
Brew
Pull shot for 29 seconds