A Welcomed Brightness
Flavor notes of smooth dark chocolate adorned with the sweet, flavorful essence of berries and a hint of orange enhances this fusion of two Ethiopian coffees. Pink Lady brings a welcomed brightness to your espresso, pour over, or coffee maker. Though complex enough to be enjoyed alone, Pink Lady is perfectly suitable in milk-based beverages like lattes and cappuccinos.
Pink Lady
Adorning our original cafe, the vintage paint-by-number rendition of the classic, eighteenth-century portrait, Pink Lady is sophisticated and welcoming, perfectly representing who we are at Methodical.
This is a coffee that will stand the test of time, withstand the scrutiny of all who taste it, and continue to do right by not only its origins—but its namesake.

How to Brew
Grind
25 grams of coffee ground medium
Water
400g of 205*F water
Brew
Pour 50 grams of water to start. After 30 seconds, pour up to 300g. At 1:30, pour up to 400g. Finish at 2:30-3:00.
Dose
18 grams finely-ground coffee
Yield
36 grams of espresso
Brew
Pull shot for 35 seconds