Coffee Process
Process
Washed
Varietal
Bourbon, Typica, Caturra, Catimor, and Arusha
Elevation
1600 masl
Kuta Wet Mill
Wagi Valley, Western Highlands
How to Brew
Grind
27g of coffee ground medium
Water
400 grams of 205*F water
Brew
Pour 50 grams of water to start. After 30 seconds, pour to 200g. At 1:30, pour all water. Finish at 3:10.
Dose
18 grams finely-ground coffee.
Yield
38 grams of espresso.
Brew
Pull shot for 30 seconds.
