Coffee Process
Process
Honey & Washed
Varietal
Colombia, Castillo, Cenicafe
Elevation
1600-2000 masl
Sara & María Paula Tobón, La Cabaña
Santa Rita, Andes, Antioquia, Colombia
How to Brew
Grind
26 grams of coffee ground medium
Water
400 grams of 205*F water
Brew
Pour 50 grams of water to start. After 30 seconds, pour to 200g. At 1:00, pour to 300g. At 1:30, pour to 400g. Finish at 3:05.
Dose
18 grams of finely-ground coffee.
Yield
40 grams of espresso.
Brew
Pull shot for 31 seconds.
