Coffee Process
Process
Natural
Varietal
Metu Bishari, Gera, and Merdacheriko Selections
Elevation
1,933-2,200 masl



Abana Estate
Gera, Limu, Ethiopia

How to Brew
Grind
25 grams of coffee ground medium-fine
Water
400 grams of 205*F Water
Brew
Pour 50 grams of water to start. After 30 seconds, add 150 grams of water. At 1:00, pour to 300 grams. At 1:30 pour to 400 grams. Finish at 3:45.
Dose
18 grams finely-ground coffee
Yield
38 grams of espresso
Brew
Pull shot for 31 seconds