Coffee Process
Process
Natural
Varietal
JARC 74110 & 74112
Elevation
1,920-2,020 masl



Abore Station
Bensa Woreda, Sidama Region

How to Brew
Grind
25 grams of coffee ground medium
Water
400 grams of 205*F Water
Brew
Pour 50 grams of water to start. After 30 seconds, add 250g. At 1:30, pour all water. Finish at 2:45-3:00.
Dose
18 grams finely-ground coffee
Yield
38 grams of espresso
Brew
Pull shot for 30 seconds