Coffee Process
Process
Honey
Varietal
Red Bourbon
Elevation
1700-2300 masl
Juru
Rulindo, Northern Province, Rwanda
How to Brew
Grind
25.5g of coffee ground medium
Water
400 grams of 205*F water
Brew
Pour 50 grams of water to start. After 30 seconds, pour to 200g. At 1:00, pour to 300g. At 1:30, pour to 400g. Finish at 3:25.
Dose
18 grams finely-ground coffee.
Yield
38 grams of espresso.
Brew
Pull shot for 33 seconds.
