Breaking Down Dark Roasts

Dark roasted coffees are roasted longer to develop a dark chocolate brown color and sometimes have a shiny, oily surface. During this extended roasting process, the natural acids in the beans break down, resulting in a lower acidity than lighter roasts. Dark roast coffee also retains nearly the exact same caffeine content, as lighter roasts.

Dark roasts deliver a bold, rich flavor with a full, robust body and very low acidity. The extended roasting time brings out pronounced roasted, smoky notes that might remind you of the char on grilled food. Because the roasting process breaks down acids into lactones and phenylindanes, these coffees have a more pronounced bitterness.

When Are Dark Roast Coffee Beans the Right Pick?

For those who prefer a classic coffee experience, dark roast can be a great choice for many applications.

• Best Brewing Methods: Because of their heavy mouthfeel and developed flavors, dark roasts are ideal for espresso and hold up exceptionally well with steamed milk in lattes and cappuccinos. They are also perfect for a French press, and they are commonly paired with cream and sugar to cut their natural bitterness.
• Food Pairings: The robust nature of a dark roast balances perfectly with rich, sweet desserts like crème brûlée, cinnamon rolls, and plain dark chocolate. It is also the perfect companion for hearty diner breakfasts like bacon and eggs, or spicy dishes like chili and curries.

Learn More: What’s the Difference Between Light, Medium, & Dark Roast Coffee?