Colombia, Cauca - Decaf

Unit price per

Roasts and ships Monday through Thursday.

We taste: Sweet fruit, lemon peel, graham
Elevation: 1,500 - 1,800 masl
Process: Ethyl Acetate Decaffeination process

Decaf gets kind of a bad rap. We want to change that. The decaf we’ve selected is processed using the E.A. method, a natural process which maintains the coffee's integrity during decaffeination. The E.A. process includes soaking the unroasted coffee in a solution of water and Ethyl Acetate (E.A.) to bond to the caffeine, extracting it out of the bean. Once all the caffeine is out, the bean is steamed to remove residual E.A., and voila! You’ve got decaf, baby! Once it gets to us, it’s roasted to bring out the best, and to suit a great many taste buds. We’ve created a coffee with classic flavors, but with a deep and surprising complexity.

Where is it from?

The Decaf on our menu comes from Colombia, in the Cauca region and is grown by various smallholder farms. These coffees are assessed and selected specifically for decaffeination by our importing partner, Cafe Imports, before the coffee even goes to export. This step allows the conservation of quality throughout the process, and is an important part of the “intentional and responsible” sourcing methods of their offerings.

Customer Reviews

Customer Reviews
5.0 Based on 9 Reviews
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Filter Reviews:
Benjamin G.
United States

Fantastic decaf, excellent service as always!

Mallory H.
United States United States

Best decaf coffee bean I have had in a long time. Thank you for your diligence.

Steven S.
United States United States
Beautiful Coffee

Very very good coffee, myself and several others have said its our favorite decaf in quite awhile!

Lynne H.
United States United States
Great coffee

Great combined with your Colombian decaf. Your coffee is outstanding!

James H.
United States United States
One of the best decaf’s in the game

Really solid, great tasted. I ordered another 2 pound bag, that should tell you everything