Coffee Process
Process
Anaerobic Washed
Varietal
Chiroso
Elevation
1,850-2,000 masl



Carmen Montoya at La Bellavista
Vereda San Carlos, Urrao Antioquia

How to Brew
Grind
25 grams of coffee ground medium
Water
400 grams of 205*F Water
Brew
Pour 50 grams of water to start. After 40 seconds, pour to 200g of water. At 1:00, pour to 300g. Pour all water at 1:20. Finish at 4:00.
Dose
18 grams finely-ground coffee
Yield
36 grams of espresso
Brew
Pull shot for 28 seconds