Colombia, Juan and Rogelio

Limited Release

Light and refined with a hint of florals, bright acidity, and a juicy sweetness.

We Taste: Honeysuckle, Raspberry, Lemonade
Size
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Coffee Process

Process

Washed

Varietal

Pink Bourbon, Geisha

Elevation

1800-2100 masl

This coffee is made from two varietals, each carefully processed for quality. Both begin with the selection of only the ripest cherries, including hand-sorting and density flotation. The Geisha undergoes a 24-hour rest, followed by depulping, a 24-hour dry fermentation, washing, and sun-drying on raised beds for 2–3 weeks to 11% moisture. The Pink Bourbon is fermented for 48 hours, then depulped, fermented again for 50 hours, and dried on raised beds for approximately 12 days.

PRODUCER

Juan David Chinchilla and Rogelio Diaz

Region

Huila and Tolima, Colombia

This coffee brings together two farms rooted in tradition and innovation. Juan David Chinchilla, a third-generation producer, focuses on developing fermentation techniques for varietals like Geisha, Caturrón, and Papayo, resulting in floral, well-balanced coffees with layered sweetness and fruit notes. Complementing this is Rogelio Diaz’s Los Guayabos farm in Tolima, a smaller high-altitude operation dedicated to semiwashed coffees, where careful cultivation and processing contribute structure and clarity to the blend. Together, these farms reflect a shared commitment to craft, diversity, and thoughtful processing.

How to Brew

Grind

25g of coffee ground medium

Water

400 grams of 205*F water

Brew

Pour 50 grams of water to start. After 30 seconds, pour to 200g. At 1:30, pour all water. Finish at 3:45.

Dose

18 grams finely-ground coffee

Yield

38 grams of espresso

Brew

Pull shot for 32 seconds

FAQ

Can this item be returned?

For all non coffee or tea items, a full refund can be requested if the items are unused within 30 days of delivery. To start a refund, email us at info@methodicalcoffee.com and we'll get your taken care of.
What if my package is delayed?

Sometimes our shipping partners experience delays due to weather, heightened demand, technical issues, pandemics, or aliens. All of which is out of our hands, except the aliens, but that's not for here.

If your package is delayed, let us know and we'll track it down and escalate its delivery. If it's delayed more than 2 weeks past the shipment date, and your order includes coffee, we'll either refund your money or ship you fresh coffee at no cost.
Can my coffee be ground?

By you? Yes. By us, sadly, no. Currently, we can only ship whole-bean coffee.
When will my order ship?

Freshness is critical to fully enjoying coffee. We roast to order to ensure your coffee is at peak freshness when it arrives. We roast to order and ship Monday-Thursday. Orders are usually fulfilled the production day after they are placed (for example, orders placed on Monday will ship on Tuesday). Orders placed Thursday-Sunday will be fulfilled and shipped on Monday.