Coffee Process
Process
Natural
Varietal
Castillo
Elevation
1,900-1,950 masl



Felipe Trujillo, Ventola
Santa Bárbara, Antioquia

How to Brew
Grind
26 grams of coffee ground medium
Water
400 grams of 205*F Water
Brew
Pour 50 grams of water to start. After 30 seconds, pour to 200g. At 1:00, pour to 300g. At 1:30, pour all water. Finish at 3:00.
Dose
18 grams finely-ground coffee
Yield
40 grams of espresso
Brew
Pull shot for 33 seconds