Coffee Process
Process
Natural and Honey
Varietal
Red Catuai
Elevation
1600 masl



Ureña Rojas Family
Chirripó, Brunca, Costa Rica

How to Brew
Grind
25 grams of coffee ground medium
Water
400 grams of 205*F Water
Brew
Pour 50 grams of water to start. After 30 seconds, pour to 200g of water. At 1:00, pour to 300g. Pour all water at 1:30. Finish at 3:10.
Dose
18 grams finely-ground coffee
Yield
38 grams of espresso
Brew
Pull shot for 31 seconds