Coffee Process
Process
Extended Fermentation
Varietal
San Salvador, Typica, Caturra, and Sarchimor
Elevation
1,900 masl
Segundo Abad, El Limón
Quilanga, Loja, Ecuador
How to Brew
Grind
26.5 grams of coffee ground medium-fine
Water
400 grams of 205*F water
Brew
Pour 50 grams of water to start. After 30 seconds, pour to 200g. At 1:00, pour to 300g. At 1:30 pour to 400g. Finish at 3:20.
Dose
18 grams finely ground coffee
Yield
42 grams of espresso
Brew
Pull shot for 32 seconds
