Endless Watermelon

Exclusive Release
Collaboration

Enjoy two 6oz bags of this amazing coffee roasted by us and our buds at Brandywine.

We Taste: Watermelon Candy, Stonefruit, Mandarin
This coffee will roast and ship on the week of July 6th.
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A decade of friendship over a shared obsession: thoughtful coffee, hospitality, and art.

Here's your chance to experience how two roasters approach the same exceptional coffee. This package includes two 6oz bags from the same coffee lot, one roasted by us and one roasted by Brandywine. Featuring original artwork from Brandywine’s Todd Purse (in pink) and Methodical’s Josh Holloway (in orange), the duo coffees are presented in a custom-designed box and paired with an exclusive beach ball.

Coffee Process

Process

Washed, Natural, Semiwashed, Watermelon Co-Ferment

Varietal

Colombia, Castillo

Elevation

1800-2000 masl

This fruit-forward community experimental lot serves multiple purposes. On one side, it’s a complex, versatile coffee with notes of watermelon supported by a round body and vibrant fruit character. This makes it equally suited as a blend component or a stand-alone single-origin release. On the other side, it helps build demand for the processing experiments that are essential to the development of the young producers in the program. This lot is composed of many small experimental lots that, when combined, create a fruit-forward, chocolatey profile. In this way, producers can continue learning and refining their craft through small-batch experimentation, while roasters support that growth by featuring the coffee on their menus.

PRODUCER

Young Producers and Sebastian Ramirez

Region

Antioquia, Huila, Quinío, Boyacá

The Young Producer Program (YCA) is about more than supporting the next generation of coffee producers. It celebrates those who have intentionally chosen a life dedicated to coffee. Through this Community Lot, the program shares its mission while creating opportunities for new producers to participate and grow. YCA fosters collaboration, highlights diverse stories and experiences, and helps address the challenges facing coffee-growing communities.

How to Brew

Grind

25.5 grams of coffee ground medium

Water

400g at 205*F

Brew

Pour 50 grams of water to start. After 30 seconds, pour to 200g. At 1:00, pour to 300g. At 1:30, pour to 400g. Finish at 3:15.

Dose

18 grams of finely-ground coffee.

Yield

38 grams of espresso.

Brew

Pull shot for 29 seconds.

FAQ

Can this item be returned?

For safety, coffee and tea products cannot be returned. Gift cards are also considered final sale items and cannot be returned. Brew gear, apparel, or other non-perishable products, can be returned for a full refund as long as the items are unused and within 30 days of delivery. To start a refund, email us at info@methodicalcoffee.com and we'll get you taken care of.
What if my package is delayed?

Sometimes our shipping partners experience delays due to weather, heightened demand, technical issues, pandemics, or aliens. All of which is out of our hands, except the aliens, but that's not for here.

If your package is delayed, let us know and we'll track it down and escalate its delivery. If it's delayed more than 2 weeks past the shipment date, and your order includes coffee, we'll either refund your money or ship you fresh coffee at no cost.
Can my coffee be ground?

By you? Yes. By us, sadly, no. Currently, we can only ship whole-bean coffee.
When will my order ship?

Freshness is critical to fully enjoying coffee. We roast to order to ensure your coffee is at peak freshness when it arrives. We roast to order and ship Monday-Thursday. Orders are usually fulfilled the production day after they are placed (for example, orders placed on Monday will ship on Tuesday). Orders placed Thursday-Sunday will be fulfilled and shipped on Monday.