Coffee Process
Process
Carbonic Maceration
Varietal
74110 & 74112
Elevation
2,200 masl



Deri Kidame Smallholders
Hambela Wamena, Guji Zone, Oromia Region

How to Brew
Grind
25 grams of coffee ground medium-fine
Water
400 grams of 205*F water
Brew
Pour 50 grams of water to start. After 30 seconds, add 150 grams of water. At 1:30, pour all water. Finish at 3:05.
Dose
18 grams finely-ground coffee
Yield
38 grams of espresso
Brew
Pull shot for 26 seconds