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(2)

Ethiopia, Deri Kidame

Limited Release

Bright, juicy, and vibrant with a flavor profile similar to a fruit forward but robust red wine.

We Taste: Grape, Strawberry, Guava
Rating of 1 means Classic.
Middle rating means Contemporary.
Rating of 7 means Avant-garde.
The rating of this product for "" is 6.
Size
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Coffee Process

Process

Carbonic Maceration

Varietal

74110 & 74112

Elevation

2,200 masl

Carbonic maceration is an oxygen-free fermentation process where whole or pulped coffee cherries are sealed in CO2-filled tanks, allowing sugars to break down into acids and alcohol. This controlled method enhances clarity and complexity while avoiding off-flavors. At Tracon’s Deri Kidame Washing Station, cherries are washed, sorted, fermented for 72 hours, and dried on raised beds for 21 days to ensure even drying and rich flavor.

PRODUCER

Deri Kidame Smallholders

Region

Hambela Wamena, Guji Zone, Oromia Region

Tracon, a family-owned business with 30 washing stations across Ethiopia, processes all experimental coffees at its own facilities, including the Deri Kidame Washing Station managed by Kenzu Ahmed, who oversees cherry selection, post-harvest production, and farmer compensation. Tracon operates a state-of-the-art milling facility in Addis Ababa, equipped with advanced Pinhalese processing technology for precise sorting and quality control. Committed to supporting local farmers, Tracon provides training in modern farm management and prebooks coffee contracts to offer early premium payments, reducing financial risks for producers while ensuring a stable market for their harvests.

How to Brew

Grind

25 grams of coffee ground medium-fine

Water

400 grams of 205*F water

Brew

Pour 50 grams of water to start. After 30 seconds, add 150 grams of water. At 1:30, pour all water. Finish at 3:05.

Dose

18 grams finely-ground coffee

Yield

38 grams of espresso

Brew

Pull shot for 26 seconds

FAQ

Can this item be returned?

For all non coffee or tea items, a full refund can be requested if the items are unused within 30 days of delivery. To start a refund, email us at info@methodicalcoffee.com and we'll get your taken care of.

What if my package is delayed?

Sometimes our shipping partners experience delays due to weather, heightened demand, technical issues, pandemics, or aliens. All of which is out of our hands, except the aliens, but that's not for here.

If your package is delayed, let us know and we'll track it down and escalate its delivery. If it's delayed more than 2 weeks past the shipment date, and your order includes coffee, we'll either refund your money or ship you fresh coffee at no cost.

Can my coffee be ground?

By you? Yes. By us, sadly, no. Currently, we can only ship whole-bean coffee.

When will my order ship?

Freshness is critical to fully enjoying coffee. We roast to order to ensure your coffee is at peak freshness when it arrives. We roast to order and ship Monday-Thursday. Orders are usually fulfilled the production day after they are placed (for example, orders placed on Monday will ship on Tuesday). Orders placed Thursday-Sunday will be fulfilled and shipped on Monday.