Coffee Process
Process
Honey Anaerobic
Varietal
Yellow Catuai
Elevation
1600 masl



Giovanni De Paz
Olopa, Chiquimula, Guatemala

How to Brew
Grind
25 grams of coffee ground medium
Water
400 grams of 205*F water
Brew
Pour 50 grams of water to start. After 45 seconds, add 250g. At 1:30, pour all water. Finish at 2:45-3:15.
Dose
18 grams finely-ground coffee
Yield
38 grams of espresso
Brew
Pull shot for 28 seconds