Honduras, San Vicente

Limited Release

Reminiscent of chocolate and hazelnut spread, this coffee is sweet, nutty, and indulgent.

We Taste: Chocolate, Hazelnut, Brown Sugar
Size
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Coffee Process

Process

Washed

Varietal

Pacas, Catuai, Paraneima, Bourbon, IHCafe90, Lempira

Elevation

1,400-1,700 masl

Harvested cherries are de-pulped and fermented in open tanks for approximately 16 hours. They are then washed and dried either in traditional greenhouse structures for 1-2 weeks or in mechanical dryers.

PRODUCER

Beneficio San Vicente

Region

Santa Bárbara, Honduras

We sourced this coffee through our partnership with Beneficio San Vicente, a pioneering mill in Santa Bárbara, Honduras. Founded in the 1950s and now led by Benjamin Paz, Benjamin follows his father’s philosophy of excellence and hard work, driving growth and innovation to his region by connecting farmers with long-term buyers. From communal lots to single farm lots, Beneficio San Vicente leaves no farmers behind, proving that their model of transparency and direct trade is unparalleled.

How to Brew

Grind

26 grams of coffee ground medium

Water

400 grams of 205*F Water

Brew

Pour 50 grams of water to start. After 30 seconds, pour to 200g of water. At 1:30, pour all water. Finish at 3:30.

Dose

18 grams finely-ground coffee

Yield

36 grams of espresso

Brew

Pull shot for 27 seconds

FAQ

Can this item be returned?

For all non coffee or tea items, a full refund can be requested if the items are unused within 30 days of delivery. To start a refund, email us at info@methodicalcoffee.com and we'll get your taken care of.
What if my package is delayed?

Sometimes our shipping partners experience delays due to weather, heightened demand, technical issues, pandemics, or aliens. All of which is out of our hands, except the aliens, but that's not for here.

If your package is delayed, let us know and we'll track it down and escalate its delivery. If it's delayed more than 2 weeks past the shipment date, and your order includes coffee, we'll either refund your money or ship you fresh coffee at no cost.
Can my coffee be ground?

By you? Yes. By us, sadly, no. Currently, we can only ship whole-bean coffee.
When will my order ship?

Freshness is critical to fully enjoying coffee. We roast to order to ensure your coffee is at peak freshness when it arrives. We roast to order and ship Monday-Thursday. Orders are usually fulfilled the production day after they are placed (for example, orders placed on Monday will ship on Tuesday). Orders placed Thursday-Sunday will be fulfilled and shipped on Monday.