Coffee Process
Process
Honey and Natural
Varietal
Parainema
Elevation
1,480 masl



Walter Bautista
Las Flores, Santa Bárbara

How to Brew
Grind
26 grams of coffee ground medium
Water
400 grams of 205*F Water
Brew
Start with 50 grams of water. Add 200g at 30 seconds. At 1:00 pour to 300g. Pour all 400g at 1:30. Finish at 3:05.
Dose
18 grams finely-ground coffee
Yield
38 grams of espresso
Brew
Pull shot for 32 seconds