Coffee Process
Process
Honey
Varietal
Parainema
Elevation
1,480 masl
Walter Bautista
Las Flores, Santa Bárbara
How to Brew
Grind
26 grams of coffee ground medium
Water
400 grams of 201°F water
Brew
Start with 50 grams of water. Add 200g at 30 seconds. At 1:00 pour to 300g. Pour all 400g at 1:30. Finish at 3:05.
Dose
18 grams finely-ground coffee
Yield
38 grams of espresso
Brew
Pull shot for 32 seconds
