Coffee Process
Process
Washed
Varietal
SL-28, SL-34, Ruiru 11
Elevation
1,600-1,800 masl



Kamavindi Coffee Lab
Central Nyeri, Kenya

How to Brew
Grind
25 grams of coffee ground medium
Water
400 grams of 205*F Water
Brew
Pour 50 grams of water to start. After 30 seconds, pour to 200g of water. At 1:00, pour to 300g. Pour all water at 1:30. Finish at 3:15.
Dose
18 grams medium-fine ground coffee
Yield
38 grams of espresso
Brew
Pull shot for 27 seconds