Coffee Process
Process
Natural & Experimental
Varietal
Caturra, Castillo, Cenicafe 1
Elevation
1,800-2,000 masl



The Young Producer Program
Antioquia & Quindío, Colombia

How to Brew
Grind
25 grams of coffee ground medium
Water
400 grams of 205*F Water
Brew
Pour 50 grams of water to start. After 30 seconds, add 200g. At 1:30 pour all water. Finish at 3:00-3:15.
Dose
18 grams of finely ground coffee
Yield
38 grams of espresso
Brew
29 seconds