Coffee Process
Process
Washed
Varietal
Bourbon & Caturra
Elevation
1,524-1,830 masl



Transcafe
Huehuetenango, Guatemala

How to Brew
Grind
25 grams of medium ground coffee
Water
400 grams of 205*F Water
Brew
Pour 60 grams of water to start. After 30 seconds, pour to 200g. At 1:40 pour to 400g. Finish at 3:15.
Dose
18 grams finely ground coffee
Yield
38 gram espresso shot
Brew
30 seconds