Coffee Process
Process
Washed
Varietal
Caturra, Castillo, Variedad Colombia
Elevation
1,350-1,800 masl



Huila Co-Central Women's Lot
Huila, Colombia

How to Brew
Grind
26 grams of medium ground coffee
Water
400 grams of 205*F Water
Brew
Pour 60 grams of water to start. After 30 seconds, pour to 200g. At 1:00 pour to 300g. At 1:30 pour to 400g. Finish at 3:10.
Dose
18 grams of finely ground coffee
Yield
38 gram espresso shot
Brew
Pull shot for 26 seconds