Coffee Process
Process
Natural
Varietal
74110 & 74112
Elevation
2,100 masl



Hangadi Washing Station
Shakisso Town, Guji Zone, Oromia Region, Ethiopia

How to Brew
Grind
26 grams of coffee ground medium-fine
Water
400 grams of 205F˙ Water
Brew
Pour 50 grams of water to start. After 40 seconds, add 200g. At 1:30 pour all water. Finish at 3:00-3:30.
Dose
18 grams of finely ground coffee
Yield
38 grams of espresso
Brew
Pull shot for 29 seconds