Coffee Process
Process
Washed
Varietal
Lempira, Ih90, Caturra
Elevation
1,200-1,650 masl



Raul Rodgriguez
Tres Piños, Comayagua, Honduras

How to Brew
Grind
26 grams of coffee ground medium-fine
Water
400 grams of 205*F water
Brew
Pour 50 grams of water to start. After 30 seconds, pour to 200g. At 1:30 pour all water. Finish at 3:05.
Dose
18 grams finely-ground coffee
Yield
38 grams of espresso
Brew
Pull shot for 27 seconds