Coffee Process
Process
Washed
Varietal
Caturra
Elevation
1,800-1,850 masl



Fidel Huancas Chinchay, El Shipal
La Coipa, Cajamarca, Perú

How to Brew
Grind
25 grams of coffee ground medium
Water
400 grams of 205*F water
Brew
Pour 50 grams of water to start. After 30 seconds, pour to 200g. At 1:00, pour to 300g. At 1:30 pour all water. Finish at 3:20.
Dose
18 grams finely-ground coffee
Yield
38 grams of espresso
Brew
Pull shot for 31 seconds