Coffee Process
Process
Experimental, EA, and Washed Decaf
Varietal
Caturra, Pink Bourbon
Elevation
1,750 masl
Sebastian Ramirez and Finca Las Flores
Quindio and Huila, Colombia
How to Brew
Grind
25 grams ground medium
Water
400 grams at 205*F
Brew
Pour 50 grams of water to start. After 30 seconds, add to 200g. At 1:05, add to 300g. At 1:40, add to 400g. Finish at 4:00-4:15.
Dose
18 grams finely-ground coffee
Yield
38 grams of espresso
Brew
Pull shot for 30 seconds
